Israeli snack-food empire Osem has doubled production of Bamba, its bestselling crunchy peanut snack, making it available in major overseas retailers such as Walmart.
Consumer surveys show that Bamba already is found in virtually every Israeli home. And it has been sold for years in kosher markets and specialty shops abroad through Osem USA and Osem UK.
Now the snack is sold at Walmart in the United States, announced Osem Group CEO Avi Ben-Assayag at the grand opening of the third Bamba production facility – a $55 million, 16,000-square-meter factory in Kiryat Gat.
“Thanks to the factory we are inaugurating today, we will be able to double production capacity and provide for demand in Israel and the increasing demand for Bamba in the US,” Ben-Assayag said.
Additional US and European retail chains will stock Bamba in the coming months, he added.
“When we invented Bamba 55 years ago, we never thought it would become the best-selling snack in Israel or that it would attract such interest abroad as well,” said Osem Group Chairman Dan Propper.
Actually, Bamba was first produced in 1964 with a cheese flavor but within two years the cheese was replaced with peanut butter – the winning flavor that has made Bamba part of Israeli culture.
Peanuts comprise 50 percent of the savory snack (it also contains corn, salt, oil, vitamins and minerals) largely credited with making Israeli kids impervious to peanut allergies. Two years ago, the US National Institutes of Health recommended giving Bamba to babies with allergic tendencies as preventative measure.
The Bamba product line also includes chocolate nougat and halva filled, sweet strawberry, and gluten-free varieties.
[Photo: NIAID / WikiCommons ]