Along with his Ivy League diplomas, a second-grade “master gardener” certificate hangs on the wall of Rehovot patent attorney Sandy Colb’s office. Now 66, the former Cleveland schoolboy went on to cultivate a unique farm-based philanthropy.

Through his Tov V’Hameitiv Foundation, Colb partners with 70 Israeli social-service agencies to distribute 100 tons of fruits and vegetables every week, harvested from a total of 250 acres of fields he has leased, bought and borrowed.

Along with seeds and fertilizer, Colb sows a significant sum of shekels into the project. The return on his investment is the satisfaction of nourishing Israel’s most vulnerable citizens while feeding his own love of the land. “It’s expensive, but this is my veggie habit,” he tells ISRAEL21c.

Although Colb spends considerable time traveling for business and pleasure, and typically works 16-hour days, when he’s home in Rehovot he devotes two mornings a week to planting and picking with his 60 paid workers. Forty of those workers are older Ethiopian Israelis with few employment opportunities. Eight others have special needs. In coordination with Leket, Israel’s national food bank, Colb hopes to bring more people with mental, emotional and physical challenges to work in the fields.

As one of Colb’s distribution partners, Leket also provides some 25,000 volunteers to pick crops every year. Many of the volunteers are tourists who devote a morning to the charitable project.

Even in Israel, of course, each kind of vegetation has its season. Depending on the time of year, Colb’s workers are planting, tending and gathering citrus fruits, pecans, avocados, peaches, plums, apples, root vegetables, leeks, cabbage, cauliflower, broccoli, celery, eggplant, peppers, tomatoes and more — altogether about 40 varieties of healthful produce. (via Israel21c)

[Photo: State of Israel / Flickr ]